RECIPES

Carbonara is a rich pasta dish which originated in Rome. The cheese sauce is an emulsion created by mixing egg yolks...

The sun-cured urfa chillies in our Urfa Chilli Paste infuse the slow cooked lamb shanks with a gentle heat, and smoky, earthy flavour. As the sauce simmers and reduces over time, the flavour intensifies and rehydrates the figs with the same brilliant flavour. Served on a bed of fluffy Arborio Rice, this slow braise produces mouth-watering meat that falls from the bone with a strong but not fiery chilli heat that builds steadily to a warming, long lasting, mellow flavour.